双语：对“极限饮食”说“不”！
Group says U.S. restaurants promote "extreme eating"
Many U.S. chain restaurants are promoting "extreme eating" with dishes that pack at least a day's calories and fat, without giving customers facts about their orders, a consumer group said on Monday.
Displaying restaurant offerings including a cheese-laden chicken-and-pasta dish they dubbed "Angioplasta," officials at the Center for Science in the Public Interest said such dishes help fuel national epidemics of obesity and heart disease.
They urged local, state and national governments to make restaurants list nutritional data on their menus.
Michael Jacobson, the group's executive director, took aim at "table-service" chain restaurants like Ruby Tuesday's and Uno Chicago Grill. Such places increasingly stuff their dishes with extra unhealthy ingredients, he said.
"What we're finding is that table-service restaurants have launched into a whole new era of extreme eating," Jacobson said. "If we're going to deal with the epidemic of obesity and the tremendous prevalence of heart attacks and strokes, we're going to have to do something about restaurant foods."
Jacobson's group often criticizes at a variety of restaurant foods. Some critics deride the group as self-appointed food police.
Jacobson said restaurants have had more than enough time to voluntarily provide nutritional data such as calorie, fat and salt content but many do not.
"Restaurants have every right to make these foods and you have every right to eat them," Jacobson said. "But I think at the very least these restaurants should give consumers the information that would enable them to make some decent eating choices."
中文链接：
美国一消耗者构造于本周一指出，美国良多连锁餐厅现在正在力推相称于至少一整天热量和脂肪的“极限饮食”，并且不向主顾申明所点食物中所含的身分。
比如有的餐馆供给一种名叫 Angioplasta的奶酪鸡肉通心粉，大众长处迷信中央的官员们说，这种食物会激发全国范围内的肥胖和心脏玻
有关官员敦促美国各地、各州和全国政府做出划定：餐馆必需在菜单上列出食物中所含养分身分的详细数值。
此消耗者权益构造的实施主任迈克尔·雅各布森将类似 Ruby Tuesday's和 Uno Chicago Grill等供给“桌上效力”的连锁餐馆作为此次办法的重要目标。他说，这些餐馆供给的食物中所含的不康健身分越来越多。
雅各布森说：“我们发明，这些餐馆已创始了一个全新的 '极限饮食 '期间。如果要控制全国流行的肥胖、心脏病和中风，我们必需对这些餐馆供给的食物接纳点办法。”
雅各布森地点的这个消耗者构造常对餐馆供给的食物举行批驳。一些批驳人士讽刺这个构造为“自封的食物IT”。
雅各布森说，餐馆完全偶尔间主意向主顾供给食物中如热量、脂肪和盐等养分身分的含量。但良多餐馆都没有做到这一点。
“餐馆有制造食物的权益，主顾有吃的权益，但我以为这些餐馆至少应该向主顾供给能让他们做出合理饮食选择的信息。”
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